Gingered Pumpkin Soup

Gingered Pumpkin Soup
Recipe adapted from Midwest Living
INGREDIENTS
- 1 Tbsp light butter
- 2 (15 oz) cans pumpkin
- 2 (14 oz) cans low sodium chicken broth
- 1/2 cup fat-free milk
- 1/4 cup pure maple syrup
- 1/4 tsp. ground ginger
- Salt and pepper, to taste
- Pepitas and brown sugar, as garnish
INSTRUCTIONS
- Melt butter in a large saucepan over medium heat and stir in pumpkin, chicken broth, milk, maple syrup and ginger.
- Bring pumpkin mixture just to a boil and season with salt and pepper.
- Garnish with pepitas (pumpkin seeds) and a sprinkling of brown sugar, enjoy!
NUTRITIONAL INFORMATION
Serving Size: 1 cup • Calories: 85 • Fat: 0.9 g • Carbs: 16.6 g • Fiber: 3.5 g • Protein: 1.9 g • WW Points+: 2 pts
